Chef de partie
À propos du poste
As a Chef de Partie, you transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. You will have the opportunity to develop your skills and get all the knowledge needed for your next senior role within the kitchens.
Eataly London is home to 3 restaurants and a production kitchen:
A traditional Italian grill restaurant – Terra
A classic, high quality, casual Italian – Pasta + Pizza
An outdoor restaurant – La Terrazza
- £12.84 + service charge
- WE’RE LOOKING FOR… Experience as a Chef de Partie level or equivalent in high volume, high quality kitchen Knowledge of fresh food cooking Ability to cook to specs and brand standards A passion for food and beverage and the Italian culture Strong teamwork skills Willingness to be flexible and support multiple teams Fluent in English Right to work in the UK
- Département: Restauration cuisine
À propos de vous
Chef Whites provided and laundered
Tronc Scheme
40 hours contract
No late finishes! Our Chefs finish between 10.30pm and 11pm
Free meal on shift
Training dedicated to personal development and careers progression opportunities
20% employee discount across retail, bars and restaurants
Uncapped "Refer a Friend" bonus scheme
Lifestyle and culture discounts through our benefit supplier
Cycle to work scheme
30 days holiday allowance that increases with length of service
Technology and gym benefit available
Company Pension
Healthcare cash plan scheme
Employee assistance program
- Langue requise: Anglais.
L'entreprise
Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products!
Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing.
Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods.
Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
