Independent working Chef -I

Our Restaurant:

Everest Tandoori, nestled at Noordeinde 15, 2311 CA Leiden, is a vibrant, family-friendly restaurant celebrated for authentic Himalayan and Indian tandoori flavors, warm hospitality, and a stylish yet cozy dining atmosphere. We’re expanding our kitchen team and seek five skilled, independent working chef -I -passionate culinarians who excel in tandoori techniques, spice-balanced curries, and timely, high-quality dish execution while thriving in a fast-paced, collaborative setting. If you bring creativity, strong mise en place, a commitment to consistency, and the ability to manage your station autonomously, join us to help shape memorable dining experiences at the heart of Leiden—apply today and become part of the Everest Tandoori family. 

We are looking for 3 Independent working chef-I

Role:Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn