Cooker - Menorca Experimental
À propos du poste
Based in: Menorca
Reports to: Head Chef
ABOUT US
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
ABOUT MENORCA EXPERIMENTAL
Reborn from the gracious old bones of a 19th century finca, on 30 hectares of land, Menorca Experimental is an agro-tourism hotel including two restaurants. The main finca, where we serve breakfast until late morning and dinner with a beautiful terrace overlooking the swimming pool where customers can enjoy a delicious lunch.
Finca's Mediterranean cuisine is built around local products of character. At lunchtime, you will also find a light and gourmet menu to be enjoyed next to the poolside sunbeds.
ABOUT THE JOB
We are seeking a Chef to join our dynamic team at Menorca Experimental Hotel.
Under the responsibility of the Head Chef, as part of your duties, you will be responsible for :
· Carrying out preliminary preparations
· Creation of recipes from technical sheets
· Production of dishes according to the menu and special orders
· Checking preparations (tasting, analysis and correction)
· Storing foodstuffs according to the methods prescribed in the establishment
· Receiving and checking the quantity and quality of deliveries
· Applying the hygiene and safety rules in force
· Wearing professional clothing in accordance with health and safety legislation
- Département: Restauration cuisine
À propos de vous
- Langues requises: Anglais et Français.
L'entreprise
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz.
Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !
