$16-$20/hr Culinary Internship in the USA

Global Career Bridge

Publiée

$16-$20/hr Culinary Internship in the USA

À propos du poste

Coastal Provisions Inc. Hospitality Group

Paid J-1 Internship/Trainee Program – Culinary Arts (Duck, North Carolina, USA)

Hourly Pay: $16–$20 (depending on position/property) | Number of positions: 4

POSITION OVERVIEW – CULINARY ARTS

Hands-on experience in kitchen operations in a fast-paced, high-volume restaurant environment. Training is integrated into daily operations and include rotation through Culinary Arts.

CULINARY TRAINING RESPONSIBILITIES

• Assist with daily food preparation and mise en place

• Prepare and plate menu items according to company standards

• Maintain proper food handling, storage, and sanitation procedures

• Follow recipes, portion control guidelines, and presentation standards

• Support efficient service during high-volume periods

• Maintain a clean, organized, and safe workstation

• Work collaboratively with chefs and kitchen team members

Participants will learn about southeastern cuisine and develop knife skills, timing coordination, kitchen workflow management, and consistency under pressure.

WORK ENVIRONMENT & EXPECTATIONS

• Full-time schedule: approximately 32–40 hours/week

• Shifts typically 7–9 hours

• Evening, weekend, and holiday availability required

• Fast-paced, high-volume seasonal environment

Participants are expected to arrive on time, maintain a professional attitude, follow safety/sanitation/workplace policies, communicate professionally, respect cultural differences, show initiative, and complete the full 3- or 6-month commitment.

SKILLS DEVELOPED

• High-volume restaurant operations

• Professional kitchen systems

• U.S. hospitality guest service standards

• Team collaboration

• Time management and efficiency under pressure

Nombre de postes: 4
$16-$20/hr
Pre-arranged shared housing (rent paid by participant)
BENEFITS • Paid position: $16–$20/hour (paid bi-weekly) • Host employer covers the full J-1 program & sponsorship fees, including mandatory health insurance (program value typically $3,500–$4,500 depending on duration) • DS-2019 form + structured training plan • Airport pick-up or arrival assistance • SEVIS registration and check-in guidance • Social Security Number application assistance • Local orientation support (banking, transportation, SIM card, shopping)
Département: Restauration cuisine Restauration service Autre Hôte/Hôtesse

À propos de vous

ELIGIBILITY

This program is only open to candidates who are citizens or legal residents of a European Union country. Non-EU applications cannot be considered.

ABOUT THE PROGRAM

The J-1 Visa Internship & Trainee Program allows international hospitality and culinary talent to gain professional experience in the United States while improving English and experiencing American culture. The program is full-time and follows a structured training plan approved by a U.S. Department of State–designated J-1 Visa Sponsor.

PROGRAM OPTIONS

• J-1 Internship (3-month or 6-month contract): for current students or recent graduates (within 12 months) in hospitality, tourism, or culinary programs

• J-1 Trainee (6-month contract): for young professionals with a degree + 1 year of experience, OR 5 years of experience in hospitality/culinary

Langue requise: Anglais.

L'entreprise

Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships, traineeships, and seasonal J-1 programs in top U.S. hotels, resorts, and restaurants. We work with accredited J1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance -so you can build an international career, improve your English, and experience life in iconic U.S. destinations.

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