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Now Recruiting J-1 Hospitality Interns & Trainees – USA-Wide Placements! Launch your international hospitality career with paid training opportunities across the United States!

We are currently offering J-1 Internship and Traineeship positions in the following areas:

• Culinary Arts (all levels – from Line Cook to Sous Chef)
• Duration: 12 months
• Housing & Duty meals are provided
• Location: Across USA
• Limited spots

These programs provide hands-on, practical training in some of America’s top hotels and resorts. You’ll gain valuable international exposure, earn money, and immerse yourself in American culture — all while building a strong foundation for your future career in hospitality.

• Program Highlights: Paid placements in hospitality roles aligned with your education and/or experience
• Duration: 12 months (up to 18 months for non-hospitality programs)
• Housing guidance & support (varies by host property)
• Ongoing assistance from our U.S.-based participant services team
• Opportunities in top U.S. cities and resort destinations
• Don’t miss your chance to combine professional development with cultural exchange in the USA.

Apply today to begin your J-1 journey!

Housing options vary by property and location. Some host companies offer on-site or arranged accommodation, while others may help you find nearby housing. We will discuss specific details on cost, accommodation type, and availability during the placement process. Our team will support you in understanding your housing options and ensure you have clear information before confirming your placement.

Program Highlights:

• Internships and Traineeships in Hospitality Management and Front-Line Operations
• 12-month programs (with non-hospitality options up to 18 months)
• Open to students, recent graduates, and professionals with hospitality experience or education
• Build your international resume and experience life in America

Apply now and take the first step toward your international hospitality career with Globus Exchange Programs – where your goals are our priority.

To qualify, you must meet ONE of the following:

Current university student OR recent graduate.

OR

Experienced candidates with a hospitality/tourism/culinary degree and at least 1 year of work experience

OR

no degree and at least 5 years of work experience in their field