Restaurant Supervisor

À propos du poste

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
* Monitor, observe and assist in evaluating team member performance
* Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
* Ensure compliance with health, safety, sanitation and alcohol awareness standards
* Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
* Assist in monitoring inventory and inventory control What are we looking for?

A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* Food and Beverage experience
* Able to meet financial targets
* Ability to comply with all Food and Beverage brand standards
* Ability to work under pressure
* Excellent grooming standards
* Willingness to develop team members and self
* Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
* Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

À propos de vous

  • Langue requise: Italien.

L'entreprise

Once a flourishing flour mill now beautifully restored, Hilton Molino Stucky Venice is a hotel unlike any other, located on the banks of the picturesque Giudecca Island. The largest hotel in Venice offers 379 rooms and suites, 4 restaurants and bars including Skyline Rooftop Bar, the highest rooftop bar in Venice, rooftop pool open seasonally, spa with fitness center and unparalleled meeting and events spaces with 14 meetings rooms and the largest Congress Centre in North-East Italy, expert Teams, services and facilities.

- Hilton Molino Stucky Venice | since 2013 Europe's and Italy's Leading Conference Hotel at World Travel Awards
- Hilton Molino Stucky Venice | Italy's Best MICE Hotel 2021
- Hilton Molino Stucky Venice | Hotel Award 100 Italian Excellenes
- Aromi Restaurant | Luxury Hotel Restaurant Award 2019 at World Luxury Restaurant Awards
- Aromi Restaurant | Fine Dining Experience of the Year 2018 at Travel & Hospitality Awrds
- Aromi Restaurant | Destination Restaurant of the Year
- Skyline Rooftop Bar | Best Cocktail Menu at World Luxury Restaurant Awards

Voir le profil

Restaurant Supervisor

Venice, Italie

Temps plein, Indéfini

Date de début du contrat:

Vous souhaitez découvrir quelque chose de différent ? Voir des emplois similaires