Relais & Châteaux Webinar: Join Our Live Chef Session May 12th
À propos du poste
We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career
- When: 📅 May 12th ⏰ 11:00 AM (Paris time)
- Where: 💻 Online (Zoom)
- Cost: 🎟️ Free — registration required
Relais & Châteaux is driven by a passion for excellence in hospitality and cuisine. We celebrate and preserve the world’s culinary and cultural heritage. Our deep commitment to sustainability protects biodiversity and promotes responsible sourcing. We believe in a humane and inclusive world that supports local communities and fosters meaningful careers. A global network of unique properties, each offering authentic experiences and heartfelt hospitality. Join us in shaping a more sustainable, united, and inspiring future in harmony with all life on Earth!
- Nombre de postes: 10
- A sense of belonging A taste for independence & a family spirit Exceptional cuisine Sustainable commitments A global network Numerous career opportunities Staff rates
- Département: Restauration cuisine Restauration service Sommellerie Relations client Boulangerie Bar Service Clients Restauration - Management Jardinerie Blanchisserie Pâtisserie Responsable Hébergement Spa Portier
À propos de vous
- Advanced English level
- Intermediate English level
- Luxury hospitality experience
- 18+ years old
- Langue requise: Anglais.
L'entreprise
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to all its professionals around the world. It has become the best partner to its members throughout their careers in the world’s fastest growing industry.
Founded in 2011 by hospitality experts, Olivier Bracard (CEO) and Carl Julien (COO), Hosco currently connects hundreds of thousands of hospitality professionals with thousands of world-class companies. Furthermore, it has partnered with top hospitality schools around the world offering an ever-growing pool of the world’s best talent.
