Pastry Chef - Park Hyatt Shenzhen
À propos du poste
Summary
- Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
- Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
- Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
- Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Plans and implements effective training programmes for all pastry and bakery employees in coordination with the Training Manager and Departmental Trainers.
- Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
- Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
- Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
- Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Plans and implements effective training programmes for all pastry and bakery employees in coordination with the Training Manager and Departmental Trainers.
- Département: Pâtisserie
