Asian Chef De Cuisine
Asian Chef De Cuisine

IHG

Publiée

Asian Chef De Cuisine

À propos du poste



Hotel Brand: InterContinental
Location: Mauritius, Balaclava

Hotel: Resort Mauritius (MRUMA), Balaclava Fort, Coastal Road

Job number: 103264

1.   KEY RESPONSIBILITIES
  • Prepares, Applies organization skills for mise en place, cooks, serves and stores the following dishes:
    • Authentic Asian Regional Dishes and Modern Fusion example Thai, Chinese, Vietnamese, Indonesian, Malaysian and Japanese dishes, sushi and sashimi and Dim Sum.
    • Appetizers, Savories, Salads and Sandwiches
    • Sauces
  • Produces hot and cold sauces for menu items ensuring consistency
    • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
    • Poultry and Game dishes
    • Meat dishes
    • Fish and shell fish,specialty seafood dishes
  • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
    • Buffet  and BBQ Food
  • Prepares and presents Asian food for beach buffets
  • Organizes Asian Breakfast Buffets for special events
  • Stores Asian buffet items
  • Actively Performs Show Teppanyaki in the Restaurants Live Teppanyaki Station
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Cleans and re-sets his/her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
    • House Rules and Regulation
    • Health and Safety
    • Grooming
    • Quality
    • Hygiene and Cleanliness


At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Asian Chef De Cuisine

Maurice

Temps plein, Indéfini

Date de début du contrat:

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