IHG
Publiée
Asian Chef De Cuisine
À propos du poste
Hotel Brand: InterContinental
Location: Mauritius, Balaclava
Hotel: Resort Mauritius (MRUMA), Balaclava Fort, Coastal Road
Job number: 103264
1. KEY RESPONSIBILITIES
- Prepares, Applies organization skills for mise en place, cooks, serves and stores the following dishes:
- Authentic Asian Regional Dishes and Modern Fusion example Thai, Chinese, Vietnamese, Indonesian, Malaysian and Japanese dishes, sushi and sashimi and Dim Sum.
- Appetizers, Savories, Salads and Sandwiches
- Sauces
- Produces hot and cold sauces for menu items ensuring consistency
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes
- Fish and shell fish,specialty seafood dishes
- Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
- Buffet and BBQ Food
- Prepares and presents Asian food for beach buffets
- Organizes Asian Breakfast Buffets for special events
- Stores Asian buffet items
- Actively Performs Show Teppanyaki in the Restaurants Live Teppanyaki Station
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Cleans and re-sets his/her working area
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
- Département: Restauration cuisine