Asian Chef De Cuisine
Asian Chef De Cuisine

IHG

Pubblicata

Asian Chef De Cuisine

Cosa comprende il lavoro



Hotel Brand: InterContinental
Location: Mauritius, Balaclava

Hotel: Resort Mauritius (MRUMA), Balaclava Fort, Coastal Road

Job number: 103264

1.   KEY RESPONSIBILITIES
  • Prepares, Applies organization skills for mise en place, cooks, serves and stores the following dishes:
    • Authentic Asian Regional Dishes and Modern Fusion example Thai, Chinese, Vietnamese, Indonesian, Malaysian and Japanese dishes, sushi and sashimi and Dim Sum.
    • Appetizers, Savories, Salads and Sandwiches
    • Sauces
  • Produces hot and cold sauces for menu items ensuring consistency
    • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
    • Poultry and Game dishes
    • Meat dishes
    • Fish and shell fish,specialty seafood dishes
  • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
    • Buffet  and BBQ Food
  • Prepares and presents Asian food for beach buffets
  • Organizes Asian Breakfast Buffets for special events
  • Stores Asian buffet items
  • Actively Performs Show Teppanyaki in the Restaurants Live Teppanyaki Station
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Cleans and re-sets his/her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
    • House Rules and Regulation
    • Health and Safety
    • Grooming
    • Quality
    • Hygiene and Cleanliness


At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Asian Chef De Cuisine

Mauritius

A tempo completo, A tempo indeterminato

Data di inizio:

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