Barman/Barmaid - Join Our Live Chef Session May 12th | Relais & Châteaux
À propos du poste
We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
AS BARMAN / BARMAID
Under the supervision of the Bar Manager or Maître d’Hôtel, you are responsible for delivering high-quality bar service and contributing to a refined and personalized guest experience.
Welcome guests with professionalism and friendliness
Prepare and serve beverages (cocktails, spirits, wines, hot and cold drinks) in line with the establishment’s standards
Advise guests and suggest creations tailored to their preferences
Ensure the setup and smooth operation of the bar
Maintain cleanliness of the bar area and equipment in compliance with hygiene standards
Manage stock, place orders, and control supplies
Contribute to the creation of the beverage menu and be proactive with new ideas
Apply the establishment’s service procedures and standards
Ensure guest satisfaction and foster customer loyalty
- "Being part of Relais & Châteaux means: Evolving in a human-sized, independent and family-run house; Joining an international network offering real career prospects ; Participating in a meaningful mission, supported by sustainable commitments (UNESCO partner); Accessing exclusive benefits such as the Relais Team preferential rate program. "
- Département: Bar
À propos de vous
Ideally trained in hospitality or bar services, you have significant experience in a similar position within a high-end establishment.
You have an excellent presentation and strong interpersonal skills.
Passionate about the bar industry, you are creative, detail-oriented, and rigorous.
You demonstrate organization, responsiveness, and strong team spirit.
Fluency in English is highly appreciated.
- Langue requise: Anglais.
L'entreprise
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career
