Chef de partie Patisserie - Join Our Live Chef Session May 12th | Relais & Châteaux
À propos du poste
We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
AS PASTRY CHEF DE PARTIE
Under the direction of the Pastry Chef, you will have to:
Ensure that the food is adequate and that you prepare and the technical data sheets
You will carry out, coordinate and manage in an autonomous and rational manner all the operations of your party necessary for the setting up, preparation and dressing of desserts within the framework of the technical and aesthetic standards of the establishment.
Assist in assessing supply requirements and managing inventories and orders
Comply with HACCP and safety standards
- "Being part of Relais & Châteaux means: Evolving in a human-sized, independent and family-run house; Joining an international network offering real career prospects ; Participating in a meaningful mission, supported by sustainable commitments (UNESCO partner); Accessing exclusive benefits such as the Relais Team preferential rate program. "
- Département: Pâtisserie
À propos de vous
You have significant experience in a position and similar establishment.
You are motivated, have a keen sense of organization and teamwork.
Besides technical skills, your dynamism and creativity will make the difference to become a driving force in our development.
- Langue requise: Anglais.
L'entreprise
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career
