J-1 Culinary program with Keystone Mountain Resort

Description of the Host Property:
Keystone Mountain Resort stands as a majestic alpine sanctuary, where jagged, snow-dusted peaks meet an endless expanse of cerulean sky. Renowned for its expansive terrain, the resort offers a thrilling tapestry of groomed runs, challenging glades, and exhilarating bowls. As twilight descends, the mountain transforms into a glowing winter wonderland, bathed in the soft luminescence of night skiing. Whether navigating sun-drenched slopes or unwinding in a cozy, fireside lodge, Keystone provides an unparalleled escape into the heart of Colorado’s breathtaking wilderness.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Keystone Mountain Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Keystone, Colorado is a picturesque mountain resort town nestled in the heart of the Rocky Mountains. It is known for its sweeping alpine views, world-class skiing, and tranquil forests that change beautifully with each season. Visitors enjoy outdoor adventures, from snowboarding in winter to hiking and biking in summer. The village atmosphere blends rustic charm with modern comfort, creating a peaceful yet vibrant escape for travelers seeking nature, recreation, and unforgettable high-altitude scenery throughout the year all year round here.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

• Or must have 5 years of verifiable related work experience.