F&B Service Internship
À propos du poste
Applicants will be responsible for the service in the restaurant and the bar.
Interns are also responsible for welcoming guests and taking simple orders.
During the internship applicants are expected to gain knowledge about wine,
manage the wine cellar and the menus of the restaurant. Applicants will
clean tables, complete closing duties and re-stock tableware and other
supplies.
- Nombre de postes: 2
- 2390.- CHF
- Single room available and a kitchen (by feet: 5 minutes to the restaurant and 2 minutes to the train station)
- Learning and development opportunities. No exceeded working hours. 20.5 days of paid holidays. 2 days off per week. Team-spirited colleagues. 13th salary.
- Département: Restauration service
À propos de vous
• 💁♂️Deliver meals and beverages to tables
• 👋Greet and guide customers to the tables, hand out menus
• 🍸Prepare simple beverages
• 🏋️Endurance and active
• 💪Motivation and passion in hospitality
• 🤝Friendly manners
• 👨👩👧👦Teamwork-oriented
- Langue requise: Anglais. Français est un plus
L'entreprise
Three generations of cooks from the New Territories of Hong Kong have promoted and developed the refinement of Chinese cuisine in several European countries. In Martigny, the Hau brothers honor their ancestors.
