Independent working chef -I

Madurai Masala Cafe located at . We don't just serve food; we serve memories. Born from the streets of Madurai, our kitchen keeps the culinary secrets of Tamil Nadu alive. Every spice is hand-picked, every curry is slow-cooked, and every meal is a tribute to our ancestors. Step in to experience the warmth of a true Indian home.If you want to know more about us, visit our website www.. We are looking for 4 motivated Independent working Chef-I.

The Role: Independent working chef -I

Job Description and Tasks: From our new colleague, we expect that he/she will:

• Prepares the ingredients for the dishes and assess the quality of the products/ingredients.
• Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.
• Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.
• Is responsible for inventory and order management, and keeping the kitchen and equipment clean.
• Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

Your Profile:

• MBO 3 working and thinking level. 
• Someone who has demonstrable knowledge of basic cooking techniques. 
• Speaks English or Dutch.

What We Offer:

• Salary in accordance with the hospitality collective labor agreement between € 2,700 and € 3,200 (depending on your experience).
• Varied shifts and flexible working hours.
• Nice colleagues.
• Travel expense reimbursement.
• Growth opportunities.
• An inspiring and pleasant working environment with clear structures and an elegant ambiance.
• Internal training courses.

Your application letter, accompanied by a CV, can be sent by email to .