Sous Chef

Running or standing still, this dynamic in the kitchen is where you, as a sous chef, feel like home. And this is the kitchen of a large hotel with an event venue in Amsterdam. You ensure good and original recipes, satisfied guests and good hygiene. At Mövenpick we make moments, do you?

Be limitless
The kitchen opens, and it’s showtime. You gather your team, give a motivating pep talk, and ensure everyone’s ready to deliver excellence. You oversee the flow of the kitchen, ensuring all dishes meet our standards in both taste and presentation. You make sure that everything in the kitchen runs smoothly.  You are also responsible for ensuring that all chefs have what they need. You order extra when needed. There is no limit to what you can do. In addition, you will be:

• a flying keeper. That means that during busy times you do not only overlook but jump in where it is needed.
• responsible for the hygiene. You keep an eye on it and direct where necessary to keep everything clean and tidy.
• the leader that supervises that everyone is doing their tasks correctly.

Proud to present
Mövenpick: the place to enjoy life. Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. In our restaurants, you can discover the most delicious special dishes. We are originally from Switzerland, and we carry this luxurious gastronomic hospitality with us. ‘Enjoying life to the fullest.’ That is our mantra for our guests, but also for you as an employee.

‘Enjoying food’ is the motto for you and your team. The composition of your team is ever-changing and depends on your shifts at our beautiful 4-star hotel looking out over the IJ river in Amsterdam. There is no shortage of variety with us. You are just as happy baking snacks as coming up with a brilliant dish. It all goes into giving our guests the true experience. You will work in a hotel that works together with the Passenger Terminal Amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. Through the emergence of ijVENUES, Amsterdam’s new exhibition centre, everything only becomes bigger and better. On a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. Or you can hop on the tram from the other side of our hotel. In short: we have it all.


“From omelette to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick.

We offer
Of course, we want you to have an optimal experience at Mövenpick. That’s why we are offering:

• a monthly gross salary of between 3.098 - 3.929 in accordance with scale 8 of the Collective Labour Agreement for the Dutch hospitality and catering industry.
• a contract of 38 hours per week.
• 25 leave days and time off for any overtime.
• extra day off during your birthday month.
• a travel allowance up to €200 per month, on the basis of the actual number of kilometres.
• a night-shift allowance of 20% and a Sunday allowance of 5%.
• pension contributions with the Horeca & Catering pension fund.
• national and international opportunities for growth (cross) training opportunities.
• a uniform, laundry service and meals.
• discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & Revo Hospitality hotels.
• enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest Mövenpick Experience.
• recruitment bonus for new a colleague.
• 50% F&B discount at various hotels in Amsterdam.
• various staff outings.

This is the right time to say yes
Can you already see yourself working here? Then do not hesitate any longer: send us your motivation letter and CV, or if you have any questions you can contact the HR Office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222.

If it is a match, you will be interviewed by a member of the HR department and executive (sous) chef. Are you ready?
 

 


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