Commis I Baker

Where passion meets opportunity
The best of your adventures is the one you have yet to sail!

Your Purpose

As a Commis I Baker with our cruise line, you will play a key role in creating delicious and high-quality bakery items that delight our guests. You will be responsible for assisting the Bakery team in the preparation of various baked goods, including breads, pastries, and desserts, ensuring they meet our rigorous standards. You will adhere to all health, safety, and food preparation protocols, and collaborate with other departments to maintain a seamless dining experience for passengers onboard.

Your Impact

The quality and presentation of the baked goods you prepare are essential to enhancing the overall guest experience. By consistently producing fresh and high-quality bakery items, you contribute to the success of our dining offerings and the satisfaction of our passengers. Your ability to work efficiently under pressure, maintain cleanliness, and follow food safety regulations directly impacts both the efficiency of the kitchen and the guest satisfaction. Your dedication to the craft and attention to detail will make a lasting impression on our guests.

Your Journey So Far

We are looking for a candidate who meets the following criteria:
Experience: proven experience in the same position or a similar position, either aboard a cruise ship or in a major hotel operating under International Food Safety Standards.
Skills Acquired: Through your experience, you have gained practical knowledge of:
Baking techniques
Ingredient handling
Kitchen procedures
Work Environment: You understand the importance of working in a fast-paced, high-volume environment.
Quality & Consistency: You have developed the skills necessary to ensure the quality and consistency of bakery products.
Continuous Improvement: Your dedication to continuous improvement has made you a reliable and skilled member of any team you've been a part of.

Your Essentials

Qualifications: Relevant qualifications in baking or culinary arts.
Experience: Proven (by documentation) experience in the same position or a similar position in the cruise ship or hospitality industry , adhering to International Food Safety Standards.
Language Skills: Fluent in English (both oral and written).
Skills: Strong understanding of bakery preparation techniques, food safety practices, and kitchen hygiene. Ability to work efficiently under pressure and in a team environment.
Additional Requirements: Knowledge of international food safety standards and procedures is essential. Ability to follow recipes precisely and maintain high standards in a frenetic kitchen setting.
If you are passionate about baking, dedicated to providing high-quality food, and eager to be part of a dynamic and rewarding environment, we invite you to apply and join our team!
Our commitment
We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.

Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here