Waitress / Waiter
À propos du poste
TASKS, DUTIES & RESPONSIBILITIES
· Perform the duties corresponding to the station or area where she/he is assigned by the supervisor, as per the departmental standards, policies and procedures.
· To communicate to both internal and external customers in a polite, courteous and constructive manner.
· To actively promote the services and facilities of Hotel to guests and visitors
· Assists kitchen staff in replenishing buffet items.
· Record order of guests following departmental policies and sequence of service.
· Greet guests upon arrival at the outlet and assist in seating in accordance with departmental standards and sequence of service.
· Takes guest beverage order, utilizing suggestive selling techniques, when specified on function requirements.
· Retrieve alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
· Open and serve wine /champagne bottles in front of the guest in accordance to the standard.
· Make all varieties of coffee in accordance to the hotel standards.
· Serve all food courses and non-alcoholic beverage items to guest in accordance with departmental standards and functions requirement.
· Anticipate guest’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
· Promote positive guest relations at all time.
· Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
· Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
· Clear each course following procedures laid down in departmental procedures.
· Answer outlet’s phone within 3 rings, using correct salutations and telephone etiquette.
· Adhere To Hotel And Corporate Guidelines.
· Maintain Confidentiality With All Guest Information.
· Practice ‘Yes I Can’ Attitude.
· Perform the duties corresponding to the station or area where she/he is assigned by the supervisor, as per the departmental standards, policies and procedures.
· To communicate to both internal and external customers in a polite, courteous and constructive manner.
· To actively promote the services and facilities of Hotel to guests and visitors
· Assists kitchen staff in replenishing buffet items.
· Record order of guests following departmental policies and sequence of service.
· Greet guests upon arrival at the outlet and assist in seating in accordance with departmental standards and sequence of service.
· Takes guest beverage order, utilizing suggestive selling techniques, when specified on function requirements.
· Retrieve alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
· Open and serve wine /champagne bottles in front of the guest in accordance to the standard.
· Make all varieties of coffee in accordance to the hotel standards.
· Serve all food courses and non-alcoholic beverage items to guest in accordance with departmental standards and functions requirement.
· Anticipate guest’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
· Promote positive guest relations at all time.
· Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
· Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
· Clear each course following procedures laid down in departmental procedures.
· Answer outlet’s phone within 3 rings, using correct salutations and telephone etiquette.
· Adhere To Hotel And Corporate Guidelines.
· Maintain Confidentiality With All Guest Information.
· Practice ‘Yes I Can’ Attitude.
- $438.00/month
- Salary QAR. 1600/- + Accommodation + Meals + Transportation
- Département: Restauration service
À propos de vous
Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a well recognized Bar.
· Natural attitude towards providing excellent quality service.
· Good command of English Language
· Age – 20 to 27 Years
· Able to work under pressure in a fast paced, dynamic and challenging work environment.
· Natural attitude towards providing excellent quality service.
· Good command of English Language
· Age – 20 to 27 Years
· Able to work under pressure in a fast paced, dynamic and challenging work environment.
- Langue requise: Anglais.
L'entreprise
Discover our upscale central hotel in Doha
Welcome to the upscale metropolis of Doha, Qatar's capital, where the weather is idyllic and the sparkling Arabian Gulf hugs the city's eastern border. The Radisson Blu Hotel, Doha is renowned for its attentive service and stunning interiors.
You won't have to go far when hunger sets in. Indulge in a choice of seven restaurants, three cafés, and our pool bar. For after-dinner drinks or a casual business meeting, head to one of our bars, including Doha's largest nightclub, Qube.
Make use of our world-class amenities, including 2 large, fully equipped gyms, 2 sparkling pools, squash and tennis courts, an outdoor hot tub, massage facilities as well as volleyball, basketball and badminton courts.
