Independent Chef (Level I)
À propos du poste
Are you a creative and passionate chef who loves surprising guests with quality and flavor?
Restaurant Shanghai - known for its hospitality and culinary experience - is looking for two Independent Chefs (level I) to strengthen our kitchen team.
Responsibilities- Independently prepare meals according to established recipes and quality standards.
- Carry out food preparation and processing tasks with a strong focus on hygiene and food safety.
- Apply various cutting techniques and cooking methods to prepare dishes professionally.
- Ensure efficient meal preparation, including plating and presentation.
- Comply with all applicable food safety and hygiene regulations during daily operations.
- Maintain a clean, organized, and safe kitchen environment in accordance with HACCP guidelines.
- Contribute ideas regarding menu development, menu changes, and preparation methods.
- Manage inventory and ordering processes.
- Provide technical guidance and supervision to kitchen assistants.
- Nombre de postes: 2
- 2506 - 3033 per month based on experience
- Relocation assistance provided
- A varied position within a growing company. Travel expense reimbursement. A friendly team and pleasant working environment. Complimentary meals during working hours. Employee discount outside working hours. Salary between €2,506 - €3,033 (based on experience and a 38-hour work week). Contract with the prospect of a permanent position.
- Département: Autre
À propos de vous
- MBO Level 3 Chef Diploma or MBO Level 3 working and thinking level (or EU equivalent)
- Demonstrable knowledge of basic cooking techniques.
- Service-oriented and flexible, including availability on weekends and public holidays.
- Passion for cooking, creativity, and attention to detail.
Candidates who do not yet meet all qualifications but have the ambition to obtain them through internal training are warmly encouraged to apply.
- Langue requise: Anglais. Néerlandais est un plus
L'entreprise
Values
We value quality, consistency and teamwork. We strive to create a professional and respectful working environment where employees take responsibility and work together to deliver a high standard of service.
Goals
Our goal is to provide guests with a reliable and high-quality dining experience. We aim to maintain consistent standards in food preparation, hygiene and service, while continuously improving our operations.
Vision
We aim to be a reliable and well-established restaurant within our region, known for quality, efficiency and customer satisfaction, while providing a stable and professional workplace for our team.
