Executive Sous Chef Pastry And Bakery
À propos du poste
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required
Assists the Executive Chef in the supervision of thePastry/Bakery operation on a day-to-day basis in accordance with the companypolicies.
ESSENTIAL DUTIES & RESPONSIBILITIES
To support Celebrity Cruises’ mission ofbecoming “the world’s ultimate premium cruise line with a taste of luxury,” allduties and responsibilities are to be performed in accordance with CelebrityCruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPHguidelines, and environmental regulations.
- Département: Restauration cuisine
À propos de vous
- Langue requise: Anglais.
L'entreprise
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.