Pastry Demi Chef de Partie
À propos du poste
Key Responsibilities:
Production & Preparation:
** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.
** Assist in the development of new pastry items and menu suggestions.
** Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.
** Prepare mise en place for daily pastry production.
** Maintain consistent portion control and minimize waste.
** Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.).
Quality Control & Standards:
** Ensure all pastry products meet the hotel's quality standards.
** Monitor the freshness of ingredients and rotate stock appropriately.
** Adhere to strict food safety and hygiene standards (HACCP).
** Maintain a clean and organized work station.
Assist with special events and catering functions as needed.
** Attend meetings and training sessions as required.
Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.
- Département: Restauration cuisine
À propos de vous
- Langues requises: Anglais et Italien.
L'entreprise
One of Italy’s most enchanting secrets, San Clemente Palace Venice is a city resort located on its own island in the Venice lagoon, just 10 minutes from San Marco Square via the hotel’s complimentary boats, awarded ‘Best Hotel in Venice’ and ranked among the Top 20 Hotels in the World by the Condé Nast Traveller Readers’ Choice Awards 2025.
A tranquil sanctuary on the doorstep of Venice, San Clemente Palace Venice is one of Italy’s most enchanting secrets. The stately resort immerses guests in the drama, glamour, and heritage of Venice. The 900-year-old landmark property is comprised of a series of beautifully restored monastery buildings, as well as a 12th century chapel, and nearly 6 acres of ancient gardens, courtyards and terraces boasting breathtaking views of the city on the horizon.
San Clemente Palace Venice has 32 special and 34 junior suites, and 130 luxury rooms in which Venetian decorations blend with legacy design elements, while typical high Venetian ceilings create a sense of home. San Clemente Suite is selected as the “Europe's Leading Hotel Suite” in 2018.
The hotel features three bars and three special restaurants, including a signature restaurant with terraces overlooking the lagoon. San Clemente Palace Venice’s executive chef masterfully creates epicurean aquarelles beyond expectations that depict delicacies from the Adriatic Sea, and culinary inspirations of modern Venetian and East Mediterranean origin.
San Clemente PalaceVenice also features the Europe’s Best Hotel Spa 2019 award winner Merchant of Venice SPA. The unique spa experience offers a luxurious couples suite, and indulgent wet area with sauna, steam bath and showers, together with a hair salon.
The hotel’s heated outdoor swimming pool is the ideal location for a refreshing break during the entire season. The hotel also features a great range of fitness facilities, 1,500-metre jogging path through the centuries-old park, the pitch-and-putt course and the tennis court.
