Executive Chef

House Head Chef

Seasons Collection | Niseko, Japan

Contract dates: 23rd October 2026-31 March 2027

*Must have Japanese working rights or be eligible for a WHV*

Seasons Niseko is looking for a talented and engaging House Head Chef to lead the kitchen in a premium private residence in Niseko.

This is an opportunity to work with exceptional seasonal produce and prepare fresh, generous and beautifully presented food for an intimate number of guests, typically small groups of 8 to 14 people.

With a fully equipped professional kitchen, first-class crockery, tableware and the best produce available, you’ll have everything required to create memorable dining experiences in a highly private-house setting.

We want a natural and confident host and great storyteller who enjoys engaging with high worth individuals , introducing dishes, explaining the produce, sharing the inspiration behind a menu and creating genuine connections around the table.

You will lead a small team of talented individuals, including a sous chef, pastry chef, chef de partie and kitchen hands.

Your responsibilities will include:

1. Creating menus around seasonal produce and guest preferences


2. Sourcing outstanding local ingredients


3. Leading, developing and organising the kitchen team


4. Preparing consistently delicious and beautifully presented food


5. Managing purchasing, suppliers, stock and food costs


6. Maintaining an exceptionally clean, disciplined and efficient kitchen


7. Adapting calmly to changing schedules and guest requests


8. Engaging directly with guests and bringing every meal to life

We’re looking for someone who is:

1. A strong, confident chef with excellent professional foundations


2. Highly organised, disciplined and efficient


3. An experienced and supportive team leader


4. Warm, personable and comfortable engaging with guests


5. Curious about ingredients, provenance and local food culture


6. A natural storyteller who can make a dining experience memorable


7. Calm, adaptable and ready to take ownership of the kitchen


8. Influenced by European or Asian cuisine

📍 Niseko, Hokkaido, Japan

📅 Late October to the end of March

💴 Very competitive salary, to be discussed with the right candidate

🏠 Private-room accommodation provided

🚐 Transport included

🎿 Ski pass included

This is an exciting opportunity for an ambitious chef ready to lead their own kitchen and deliver exceptional private hospitality in one of Japan’s most beautiful destinations.

Interested? Send your CV, a short introduction and a few examples of your work to estelle@jawillglobal.com

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