Cluster Executive Chef

China World Summit Wing, Beijing

Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000.For more information, visit www.shangri-la.com.

Perched above the heart of Beijing, China World Summit Wing, Beijing overlooks the grand cityscape. From level 64 onwards of the China World Tower, this sanctuary of luxury sits at the very hub of Beijing’s CBD, right above China World Shopping Mall and China World Trade Centre.

• Highest Hotelin Beijing(330 m).

• 278 rooms and suites of China World Summit Wing, Beijing are among the largest in the city. Each features floor-to-ceiling windows that open up to stunning views of Beijing.

• Four designer restaurants, two bars and a lounge, and four exclusive venues devoted to private dining are sure to delight.

• Conference Facilities featuring a 2,262 square metres Summit Ballroom, a 714 square metres China Ballroom, an Auditorium, plus a choice of 12 spacious function rooms with natural daylight for 10 to 300 people.

• Outdoor rooftop Pine Garden for special event.

On top of the world, you feel like you’ve finally arrived. That’s because you’re atChina World Summit Wing, Beijing, Shangri-La, the pinnacle of achievement and luxury.

We are hiring Cluster Executive Chef

As a Cluster Executive Chef, we rely on you to:

• This role will be based at the China World Summit Wing, Beijing and will be responsible for the culinary brigade of both the China World Summit Wing, Beijing and Hotel Jen Beijing, including outlets kitchen and banquet kitchen.

• Ensure operational efficiency, drive quality standards whilst ensuring a high level of staff engagement.

• Create and develop menus and recipes for regular rotation with the culinary leaders in each outlet.

• Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food.

• Maintain the highest food quality and sanitation standards.

• Ensure the ultimate guest experience in the hotel.

• Drive high standards of food preparation in order to increase profitability of the hotel.

• Enforce the implementation of food safety programs throughout the entire division.

We are looking for someone who:

• From Europe, America or Asia, for PRC candidates prefer to have overseas working experience.

• Preferably with a background in fine dining or Michelin style restaurant.

• Has minimum of 5 years’ experience in a similar role in a luxury hotel brand with large Banquet operation experience.

• Has good organizational skills. Enjoys interacting with people and being challenged.

• Detail-minded, creative and has the ability to drive and lead change.

By applying to this position, you have read, understood and agreed to our Data Protection Policy.

(If the hyper link does not navigate you to the policy, please copy this URL and view in web browser:https://www.shangri-la.com/group/careers/data-protection)