Commis I/II/III (廚師 / 初級廚師) - Bakery Kitchen / Cold Kitchen / Ming Pavilion Kitchen

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Commis I/II/III- Bakery Kitchen / Cold Kitchen / Ming Pavilion Kitchenbased at Island Shangri-La, Hong Kong!

As a Commis I/II/III, we rely on you to:

• Prepare the food with high quality and consistency
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements
• 根據酒店的食物安全標準預備食材及烹調食物
• 維持廚房的衛生水平
  

We are looking for someone who has:

• Basic knowledge of HACCP & ISO22000
• Minimum 1-3 years experience in similar capacity
• A good team player with excellent interpersonal skills
• 基本食物安全及衞生知識
• 一至三年相關經驗
• 良好的團隊合作精神與溝通技巧