Executive Sous Chef

Shangri-La Singapore invites you to embark on an extraordinary culinary journey that welcomes you to a truly inspiring dining experience. Our renowned establishment showcases the finest culinary artistry from around the world at our celebrated gourmet destinations. Featuring a collection of international cuisines, including European, Italian, Chinese, and Japanese, we are committed to delivering epicurean excellence in settings as refined and elegant as the menus.

Job Description:

We are seeking an exceptional Executive Sous Chef to join our prestigious culinary team at Shangri-La Singapore. As the Executive Sous Chef, you will play a pivotal role in shaping the culinary experiences that define our hotel.

Key Responsibilities:

• Lead and inspire the culinary team, fostering creativity and excellence in food preparation and presentation.
• Collaborate with our culinary team to curate innovative menus that showcase diverse and enticing culinary offerings.
• Ensure that culinary standards and food quality are consistently maintained, exceeding guest expectations.
• Oversee the daily operations of the kitchen, including planning, preparation, and execution of all culinary aspects.
• Uphold and elevate our commitment to delivering the finest dining experiences, consistently seeking ways to enhance guest satisfaction.
• Recruit, train, and mentor culinary staff, fostering a highly skilled and motivated team.

Qualifications:

• Proven track record in culinary leadership within a luxury hotel or upscale dining establishment.
• Extensive knowledge of international cuisines, culinary techniques, and menu development.
• Exceptional leadership, communication, and interpersonal skills.
• Strong financial acumen with experience in cost control and budget management.
• A steadfast commitment to delivering exceptional guest experiences.
• A culinary degree or equivalent certification (preferred).

Join our team at Shangri-La Singapore and be part of a dedicated group committed to delivering moments of joy and hospitality. To apply, please submit your resume and a cover letter showcasing your relevant experience and your enthusiasm for the Executive Sous Chef role.