Sommelier (f/m/d) - Winter Season, December 2026 - March 2027
À propos du poste
At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination-it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.
Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.
Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.
* Completed vocational training in hospitality or gastronomy (EFZ or equivalent qualification)
* Certified sommelier education (e.g. WSET Level 3, CMS or equivalent); advanced certification is an asset
* Proven experience as a Junior Sommelier or higher, ideally in a luxury hotel or fine dining environment
* Excellent knowledge of wine, sparkling wine and food pairings, combined with a confident and elegant guest approach
* Fluent in English, both written and spoken; additional languages are an advantage
* Well-groomed appearance, polished manners and a natural sense of discretion and style
* Strong team spirit, resilience and flexibility - even during demanding service periods
* Willingness to work evenings, weekends and public holidays
Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.
Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.
* Completed vocational training in hospitality or gastronomy (EFZ or equivalent qualification)
* Certified sommelier education (e.g. WSET Level 3, CMS or equivalent); advanced certification is an asset
* Proven experience as a Junior Sommelier or higher, ideally in a luxury hotel or fine dining environment
* Excellent knowledge of wine, sparkling wine and food pairings, combined with a confident and elegant guest approach
* Fluent in English, both written and spoken; additional languages are an advantage
* Well-groomed appearance, polished manners and a natural sense of discretion and style
* Strong team spirit, resilience and flexibility - even during demanding service periods
* Willingness to work evenings, weekends and public holidays
- Département: Sommellerie
À propos de vous
* Completed vocational training in hospitality or gastronomy (EFZ or equivalent qualification)
* Certified sommelier education (e.g. WSET Level 3, CMS or equivalent); advanced certification is an asset
* Proven experience as a Junior Sommelier or higher, ideally in a luxury hotel or fine dining environment
* Excellent knowledge of wine, sparkling wine and food pairings, combined with a confident and elegant guest approach
* Fluent in English, both written and spoken; additional languages are an advantage
* Well-groomed appearance, polished manners and a natural sense of discretion and style
* Strong team spirit, resilience and flexibility - even during demanding service periods
* Willingness to work evenings, weekends and public holidays
* Certified sommelier education (e.g. WSET Level 3, CMS or equivalent); advanced certification is an asset
* Proven experience as a Junior Sommelier or higher, ideally in a luxury hotel or fine dining environment
* Excellent knowledge of wine, sparkling wine and food pairings, combined with a confident and elegant guest approach
* Fluent in English, both written and spoken; additional languages are an advantage
* Well-groomed appearance, polished manners and a natural sense of discretion and style
* Strong team spirit, resilience and flexibility - even during demanding service periods
* Willingness to work evenings, weekends and public holidays
- Langue requise: Anglais. Allemand et Français sont un plus
L'entreprise
A new icon in the exclusive, discrete and cosmopolitan Swiss resort of Gstaad, The Alpina Gstaad five-star superior hotel has single-handedly redefined luxury and Alpine chic. This is no ordinary hotel, it is a unique establishment where authenticity combines with Swiss refinement to create an Alpine experience like no other. A jewel of the Swiss hotel industry, The Alpina Gstaad has been receiving outstanding distinctions since it opened in December 2012. Beyond The Expected...
