Senior Cook
À propos du poste
Main Responsibilities
Prepare and cook food according to established recipes and standards.
Manage a specific section of the kitchen, ensuring organization, cleanliness, and efficiency.
Supervise junior staff (such as second-class cooks or kitchen assistants), guiding their work.
Ensure quality control of dishes, maintaining consistency in taste, presentation, and timing.
Follow food hygiene and safety regulations (HACCP standards).
Assist in menu planning and development of new dishes when required.
Monitor stock and ingredients, checking freshness, storage conditions, and replenishment needs.
Ensure smooth kitchen operations, especially during busy service periods.
- Nombre de postes: 6
- Département: Restauration cuisine
À propos de vous
Proven experience in the hospitality industry.
Excellent technical knowledge of culinary arts and food safety.
Ability to work under pressure.
Organized, fast, and responsible.
Team spirit and leadership skills.
- Langues requises: Anglais et Portugais. Anglais est un plus
L'entreprise
The Vila Baleira Hotels & Resorts Group manages and operates six hotels on the islands of Porto Santo and Madeira.
Having been in existence for 25 years, Vila Baleira Hotels is now recognised for the hospitality of its staff and the quality of its services.
Porto Santo Island
- Vila Baleira Porto Santo
- Vila Baleira Suites
- Vila Baleira Village
- Legacy Ithos
Madeira Island
- Vila Baleira Funchal
- Vila Baleira Residence
For more information about Vila Baleira Group, visit www.vilabaleira.com
