Jr Restaurant Manager - Vila Joya Sea
À propos du poste
We're seeking a passionate F&B Outlet manager Jr, with a focus on guest satisfaction, teamwork, and excellent service.
Your role goes beyond managing a beach restaurant; it's about curating exceptional experiences that blend exquisite cuisine, crafted cocktails, and the unmatched service synonymous with Vila Joya, accompanied by memorable sunsets.
- Inclusive Beach Bliss: Thrive in an inclusive work environment celebrated for outstanding service and a prestigious reputation; -special deal on accommodation -free meals (on and off duty) -5 working days week -attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Shack as well as for partners (restaurants, cosmetic studios, gym) around the area. -international team
- Département: Restauration service
À propos de vous
• The ability to maximize all opportunities to increase the guest experience at Vila Joya Sea
• A natural flair for hospitality, embodying the essence of a host and a problem solver.
• Strong communication skills and confident in a supervisory/managerial role
• Excellent organizational skills as well as people management skills.
• Strong ability to work with a diverse team and adaptability to different ways of working.
• A work experience of at least 6 months in a supervisory role in a F&B outlet, preferably in a 5-star hotel.
• Must be fluent in at least 2 out of these 3 languages: Portuguese, German, and English, other languages would be a plus.
- Langues requises: Anglais et Allemand.
L'entreprise
Vila Joya – Feels like Home, tastes like Paradise!
Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 15 rooms, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.
The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinner time, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 30 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.
