Chef the Partie & Cook

Do you have a passion for culinary excellence?

Vila Joya is currently seeking a Chef de Partie / Cook to join our staff kitchen team. This is an excellent opportunity for a motivated professional with experience and a desire to grow within a demanding, high-quality environment.

At Vila Joya, we are more than just a renowned boutique hotel — we are a close-knit team, where the kitchen operates as a true unit, built on collaboration, precision, and a passion for detail.

Key Responsibilities:

As a Chef de Partie / Cook, you will:

• Prepare and cook meals for staff, ensuring quality, flavour, and consistency.
• Maintain organisation and ensure the smooth operation of the staff kitchen.
• Strictly adhere to hygiene and food safety standards.
• Manage your section efficiently, ensuring a smooth service flow.
• Work collaboratively with the team, fostering a positive and well-organised working environment.
• Contribute ideas for balanced and varied staff menus.

Candidate Profile:

• Minimum of 2 years’ experience in a kitchen environment (preferably in hospitality or high-quality restaurants).
• Strong organisational and time management skills.
• Team-oriented mindset with a collaborative attitude.
• Ability to work under pressure.
• Strong sense of responsibility and autonomy.
• Knowledge of food hygiene and safety standards (HACCP).
• Knowledge of vegetarian cuisine.
• Creativity and willingness to innovate.
• Flexibility to work rotating shifts, including evenings and weekends.
• Basic knowledge of English is considered an advantage.
• Legal right to work in Portugal (mandatory).