Zelfstanding werkend kok II – Self Employed Cook II

Vacancy Zelfstandig werkend kok II – Self Employed Cook II

Business Name : W.U.I. ONE . B.V.

Address: Eendrachtsweg 27 BBE/BSO , 3012 LB, Rotterdam , The Netherlands.

Restaurant : What’s Up India

Website: whatsupindia.nl

Are you a Zelfstandig werkend kok II and do you want to be part of a growing organization,then read on! You will work with us in an international team , language is not a barrier as everyone speaks English and some colleagues can also speak Dutch. You become a part of the family of What’s Up India when you Join our team.

Vacancy:

To strengthen our kitchen team, we have the vacancy for 3 Zelfstandig werkend koks II - Self Employed Cook II

Company Information.

What’s Up Indian is a Fine Dining Indian Restaurant located in the heart of Rotterdam – The Netherlands Since 2018. We are a company with strong work ethics, a fantastic name and have received numerous International awards on global platforms and in Europe, having been featured in many newspaper and Magazines and received high scores by a few Food Critics and various food bloggers. Recently we were featured on National TV – Channel SBS6.

What’s Up India is one of the most searched restaurants on Google and Tripadvisor and stands very high in the corporate sector, some companies credit us as their dining partners. Currently rated in the top 5 Restaurants in Rotterdam on Tripadvisor.

We are a stable company which has built a very strong name/goodwill in the community of Rotterdam when it comes to quality and consistency and the locals trust that we will always deliver good food on their table , a lot of them choose us to celebrate their special moments over and over at What’s Up India.

This vacancy is for 3 Zelfstandig werkend koks II, Requirement of a Chef's training Course at MBO-3 or MBO-4 , work and thinking level, Minimum 2 Years of work experience is required. You will be preparing ingredients / dishes independently, your input will be vital in the

composition and modification of menus and methods. Your presence and work knowledge will play the key role in inventory management and management of the kitchen staff. You will be working and preparing dishes based on our restaurant recipes and methods.

Training.

Requirement of thinking and working skills at MBO-3 or MBO-4 level.

We will provide you training and guidance to prepare dishes based on the restaurant recipes and methods.