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Cupertino, CA, USA
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Offres d'Emploi en Hôtellerie Restauration à Cupertino, CA, USA

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Cupertino, CA, USA
Housekeeping Manager

Housekeeping Manager

A Housekeeping Manager is responsible for managing daily Housekeeping operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?...
Publiée
Dishwasher (Part-Time)

Dishwasher (Part-Time)

A Dishwasher is responsible for transporting and cleaning cooking utensils and serviceware in the hotelメs continuing effort to deliver outstanding guest service and financial profitability.What will I...
Publiée
Franchised Revenue Manager

Franchised Revenue Manager

Posting Date Sep 13, 2021Job Number 21102954Job Category Revenue ManagementLocation Aloft Cupertino, 10165 N. De Anza Boulevard, Cupertino, California, United States VIEW ON MAP Brand Aloft HotelsS...
Publiée
Banquet Captain

Banquet Captain

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financia...
Publiée
Server (Part-Time)

Server (Part-Time)

A Server is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will ...
Publiée
Executive Chef - Juniper Cupertino, Curio Collection by Hilton

Executive Chef - Juniper Cupertino, Curio Collection by Hilton

Join our team at the Juniper Hotel Cupertino-Curio Collection by Hilton!  They are hiring now for a strong Food & Beverage leader - Executive Chef! An Executive Chef is responsible for directing and a...
Publiée
Lead Cook

Lead Cook

A Lead Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.Wha...
Publiée
Sous Chef

Sous Chef

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.W...
Publiée
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