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Hong Kong Demi Chef de Partie
Demi Chef de Partie

Demi Chef de Partie

Posting Date Sep 23, 2021Job Number 21107362Job Category Food and Beverage & CulinaryLocation Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Hong Kong, Hong Kong, China VIEW ON MAP Brand Sher...
Publiée
Demi Chef de Partie

Demi Chef de Partie

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Publiée
Demi Chef de Partie, Pastry

Demi Chef de Partie, Pastry

Posting Date Sep 20, 2021Job Number 21104055Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, Hong Kong VIEW ON MAP ...
Publiée
Demi Chef de Partie - Pastry

Demi Chef de Partie - Pastry

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Publiée
Demi Chef de Partie,The Lounge & Bar and In-room Dining

Demi Chef de Partie,The Lounge & Bar and In-room Dining

Posting Date Sep 15, 2021Job Number 21104053Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, Hong Kong VIEW ON MAP ...
Publiée
Chef de Partie

Chef de Partie

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...
Publiée
Chef de Partie (Banquet Kitchen)

Chef de Partie (Banquet Kitchen)

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Publiée
Chef de Partie - Pastry

Chef de Partie - Pastry

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...
Publiée
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