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Breakfast Chef - PEP (Breakfast Chef)

Breakfast Chef - PEP (Breakfast Chef)

Breakfast Chef- Pizza East Portobello, Notting Hill Full Time The Venue… Pizza East Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello mark...
Publiée
Sous Chef

Sous Chef

Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate...
Publiée
Grill Chef- Dirty Burger  (Grill Chef- DB)

Grill Chef- Dirty Burger (Grill Chef- DB)

Grill Chef - Dirty Burger - Greater London Full Time £9ph The Food… Tender, juicy and rammed full of flavour, our cheese burgers are made from carefully sourced ingredients from the UK and Ireland.   ...
Publiée
Cafe Chef - Cowshed, West London  (Chef - Cowshed)

Cafe Chef - Cowshed, West London (Chef - Cowshed)

Café Chef - Cowshed London Who we are... Cowshed Spas specialise in a range of holistic products and treatments, all bound together through our continued use of natural botanicals. You won't find any ...
Publiée
Commis Chef - Main Kitchen

Commis Chef - Main Kitchen

Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. H...
Publiée
Sous Chef Pastry

Sous Chef Pastry

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...
Publiée
Demi Chef de Partie

Demi Chef de Partie

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...
Publiée
Chef de Partie - Kitchen

Chef de Partie - Kitchen

Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefu...
Publiée
First Commis Chef

First Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...
Publiée
Chef de Partie - Pastry

Chef de Partie - Pastry

At The Arts Club, we deliver on our promise. We provide a haven of peace and sophistication to our members and their guests within elegant surroundings featuring exquisite pieces of art, incredible fo...
Publiée

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