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Offres d'Emploi en Hôtellerie Restauration à United Kingdom

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PR & Content Manager

PR & Content Manager

OTA Insight is a Revenue Management Intelligence Provider for the hospitality business (our clients are individual hotels and major chains like Hilton, Accor, … ). OTA Insight is an online dashboard s...
Publiée
Can’t see the right Back of House role for you?

Can’t see the right Back of House role for you?

Can’t see the right role for you?You can send us your CV and we’ll contact you to find out what your perfect role could be. Take your career to the next level at Côte.As one of the UK's fastest growin...
Publiée
Commis Waiter/Waitress - Sake no Hana

Commis Waiter/Waitress - Sake no Hana

Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefu...
Publiée
Housekeeping Team Leader

Housekeeping Team Leader

Key Duties • To ensure that all work schedules are followed through efficiently and in line with forecasted occupancy, including out of order and out of service rooms. • To be responsible for the wor...
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Room Service Assistant Manager

Room Service Assistant Manager

Key Duties • To supervise all preparation and service of guest orders to rooms and Carlton Tower flats • To take special care in checking preparation of VIP gifts and service to Luxury and Executive ...
Publiée
Room Service Supervisor

Room Service Supervisor

Key Duties • To have an excellent command of the Room Service menu and its contents as well as all the hotel facilities and current promotions in order to assist the department with the promotion and...
Publiée
Room Service Night Waiter

Room Service Night Waiter

Key Duties • To be familiar with all areas of the Room Service Department. • To have a complete knowledge of the Room Service food and beverage menu. • To set up mise en place stations according to t...
Publiée
Head Chef (Restaurant)

Head Chef (Restaurant)

Key Duties • To ensure agreed food standards are maintained at all times • To liaise with the Restaurant Manager and Senior Waiters concerning any operational needs the Outlet might need or have. • T...
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Executive Sous Chef

Executive Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To develop menus, budgets (where applicable) and ‘specials’ which ...
Publiée
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