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Hilton Hotels & Resort Chef de Cuisine
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Hilton Hotels & Resort Chef de Cuisine
Chef de Cuisine - Morgan's in the Desert

Chef de Cuisine - Morgan's in the Desert

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will...
Publiée
Chef De Cuisine

Chef De Cuisine

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Publiée
Chef De Cuisine - Pan Asian

Chef De Cuisine - Pan Asian

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Publiée
Executive Head Chef - Hilton London Metropole

Executive Head Chef - Hilton London Metropole

Now is an exciting moment to join the team at the Hilton London Metropole!The hotel is currently going through a massive refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Ar...
Publiée
Chef

Chef

A Head Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be d...
Publiée
Chef de Partie

Chef de Partie

DoubleTree by Hilton prides itself on the little details that have a big impact. That's why our team members around the world strive every day to bring each guest the special comforts and acts of kind...
Publiée
Commis Chef

Commis Chef

DoubleTree by Hilton prides itself on the little details that have a big impact. That's why our team members around the world strive every day to bring each guest the special comforts and acts of kind...
Publiée
Demi Chef de Partie

Demi Chef de Partie

DoubleTree by Hilton prides itself on the little details that have a big impact. That's why our team members around the world strive every day to bring each guest the special comforts and acts of kind...
Publiée
Executive Sous Chef

Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...
Publiée
Koch im Tagdienst (m/w/d)

Koch im Tagdienst (m/w/d)

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...
Publiée

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