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Urban Purveyor Group

Urban Purveyor Group

Sydney, Australia
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Sharing unforgettable experiences is in our blood.Starting in 1976 in Sydney’s The Rocks, where John Szangolies opened his first renowned business – the Löwenbräu Keller – we’ve been creating memories ever since. Thanks to a combination of great food and drinks, an amazing location and the best people in the business, it was a winning formula we have followed to this day. Serving millions of patrons from around the globe, the Urban Purveyor Group has developed some of the most celebrated brands in the Australian hospitality landscape.

Our philosophy of putting the customer first and delivering a superior product, dedicated staff training and an unwavering focus on customer service has seen us welcome a host of individually successful businesses. Our restaurants and bars comprise of Ananas Bar & Brasserie, The Argyle, The Cut Bar & Grill, Saké Restaurant & Bar (NSW, VIC, QLD), Bavarian Bier Café (NSW, QLD), Munich Brahaus, Swine & Co. and the legendary Löwenbräu Keller.Operating across New South Wales, Victoria and Queensland, Urban Purveyor Group is arguably Australia’s leading, and only truly national restaurant group without gaming.

Our commitment to quality control and producing artisanal, haus-made goods has meant that our business has grown to include all facets of production and distribution. While bier forms our backbone, Urban Beverage Imports is also the exclusive importer of a curated range of Champagne, European wines and Japanese sake and shochu.

Adding to the portfolio, Urban Events has been operating for a number of years, serving corporate clients and high-end inbound and incentive markets. With over 50 unique function spaces across three states available for events and exclusive hire, Urban Events delivers the same high standard of food and service experienced in any Urban Purveyor Group restaurant.

We are also the national fundraising champion for Streetsmart, and have collectively raised over $1million for Careflight in the past 10 years.Today, we employ over 1400 people and continue our expansion, underpinned by our same original commitment to delivering unique, memorable experiences across the Australian dining spectrum.

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Sydney NSW 2000, Australia
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