Trova Corsi nel Settore Alberghiero e Turistico

Cumple tu sueño y conviértete en un Chef de Estrella Michelin

Formation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.

Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.

A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.

Técnico/a Especialista em Gestão e Produção de Pastelaria