Trova Corsi nel Settore Alberghiero e Turistico

El Diploma en Chef Profesional del CETT-UB es un curso presencial en el que aprenderás tanto las bases de la cocina y la pastelería tradicionales como las técnicas culinarias más innovadoras del momento. ¡Conviértete en un chef profesional y diseña experiencias gastronómicas extraordinarias y con conciencia sostenible! El Diploma en Chef Profesional del CETT, certificado por la Universidad de Barcelona, tiene lugar entre septiembre y junio y se estructura a lo largo de tres módulos.

Conviértete en Chef en la única escuela con Estrella Michelin

Si llevas años dedicándote a la cocina y gastronomía y sientes que ha llegado el momento de subir el nivel de tu formación, o quieres seguir estudiando para especializarte en artes culinarias, este Máster es tu mejor apuesta.

Consigue dos titulaciones en tres años. Con el programa de Técnico en Gastronomía y Restauración, te converitrás en un profesional de la cocina y de la sala. Aprende haciendo desde el minuto 1 para llegar a ser el profesional que siempre has soñado.

Cumple tu sueño y conviértete en un Chef de Estrella Michelin

Formation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.

Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.

A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.