Trova Corsi nel Settore Alberghiero e Turistico

Explore the work you need to do as a manager before a new employee’s first day, and find out about ways to make their first 90 days and beyond a successful experience for everyone.

Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food. This course will help you understand: Construction and requirements of a food safety program Food safety legislation and food standards How to implement HACCP procedures Methods for identifying, minimising and controlling food safety hazards Monitoring, evaluation and reporting requirements

This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed.

This program will show you to identify wine styles and describe them fluidly.

Demonstrate knowledge of commercial espresso equipment Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment Prepare espresso beverages under supervision Prepare a range of hot and cold beverages

This certificate program will provide you with all the necessary tools to conduct yourself with aplomb and confidence in today's global business world.

Modules included are: Knowledge and techniques to bake a range of cakes Selecting the best ingredients and equipment Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in. Ratios and Yields how to increase or decrease your servings size Baking Faults: how to fix them Creating a Healthy Cake Sponges and Fruit Cakes Cake fillings and Icings.

Advance your knowledge and understanding of finance within the hospitality industry This online course will teach you the finance and business acumen that are required to succeed within the hospitality industry.

The cooking skills and recipes you will learn: – Food Hygiene – Kitchen safety – Knife skills – Basic food preparation skills: – Pasta making – Meat preparation – Vegetable preparation – Bread making – Cake and biscuits – Desserts – Basic chocolate making

This course will provide you with the theoretical knowledge and practical skills to design a digital marketing strategy for a hotel and hospitality enterprise.

In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder

What you will learn: Prepare food and beverage for service Welcome and advise customers Take and process orders Serve food and drinks Clear food and drinks Complete end of shift duties

Safe knife use How to use knives and cutting equipment Be able to use knives and cutting equipment