Trova Corsi nel Settore Alberghiero e Turistico

This certificate program provides a holistic understanding of the origins of the hospitality industry and its evolution. It will take you on a journey of discovery through industry successes and failures, various strategies of recovery, creative models of innovation, essential analysis of global trends, and successful career planning for new generations in the global hospitality industry.

This course will allow you to acquire the essential concepts and tools to organize a unique and memorable wedding.

Understand the methods and tools you can use to increase sales, reduce costs and maximize profits in spas and wellness centers.

Upon successful completion of this course, you will be able to: Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims. Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it. Develop enhanced awareness of how the seasonal cycle food affects their nutrients. Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application. Discuss popular and cultural plant-based diets and products available.

How nutrition impacts health Introduction to the field of nutrition and food Basic chemistry and composition of food, their role in the body and their impact on health How to better weigh and interpret the information overload about nutrition and health Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.

Essential Vegan Deserts cooking

In this foundation course, gain an understanding of the event planning process for creating and executing meetings, events, and conventions of all sizes. Learn to establish clear meeting objectives while taking into consideration the needs of adult learners. Topics covered include venue and site selection, budgeting, negotiations with suppliers, registration, and management of onsite logistics.

In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.

This program will address how to develop a values-driven workplace culture by creating proprietary decision frameworks steeped in core values and principals.

This course explores various strategies that equip leaders to successfully navigate their business and lead their people through the times ahead.

This program provides various applied quality management principles to impact time, quality, and cost.

This course will provide you with the tools to design a full customer journey for your property, following the guest experience excellence strategies learned.

This course will show you the design of strategies for excellence in hospitality operations.

Course Content: Food Safety in Catering. Introduction to the Hospitality and Catering Industry Safety at Work Prepare, Cook and Finish Food by Boiling, Poaching and Steaming Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Food by Frying Prepare, Cook and Finish Food by Braising and Stewing Introduction to Basic Kitchen Procedures Prepare, Cook and Finish Food by Baking, Roasting and Grilling