Impara l'inglese con ABA English
Filtra per
Ricerche più popolari:
Ordine predefinito
Trova Corsi nel Settore Alberghiero e Turistico
Professional certificate in Food, Nutrition and Health
Courses Select
How nutrition impacts health
Introduction to the field of nutrition and food
Basic chemistry and composition of food, their role in the body and their impact on health
How to better weigh and interpret the information overload about nutrition and health
Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Durata
4 mesi
Formato
Online
Essential Vegan Deserts
Courses Select
Essential Vegan Deserts cooking
Durata
3 mesi
Formato
Online
Principles of Event Management
NYU's Jonathan M. Tisch Center of Hospitality
In this foundation course, gain an understanding of the event planning process for creating and executing meetings, events, and conventions of all sizes. Learn to establish clear meeting objectives while taking into consideration the needs of adult learners. Topics covered include venue and site selection, budgeting, negotiations with suppliers, registration, and management of onsite logistics.
Durata
6 mesi
Formato
Online
Food & Beverage Revenue & Value Creation
SEG Professional
In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.
Durata
20 ore
Formato
Online
Impara l'inglese con ABA English
Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
Organizational Alignment: Mapping Guest Experience to Employee Experience
SEG Professional
This program will address how to develop a values-driven workplace culture by creating proprietary decision frameworks steeped in core values and principals.
Durata
15 ore
Formato
Online
Leadership Styles for Coaching, Mentoring & Growing People
SEG Professional
This course explores various strategies that equip leaders to successfully navigate their business and lead their people through the times ahead.
Durata
15 ore
Formato
Online
Process Mapping: Performance Measurement and Improvement
SEG Professional
This program provides various applied quality management principles to impact time, quality, and cost.
Durata
15 ore
Formato
Online
Customer Experience Design : 3. Profitable Customer Journey Mapping & Business Growth Models
SEG Professional
This course will provide you with the tools to design a full customer journey for your property, following the guest experience excellence strategies learned.
Durata
15 ore
Formato
Online
Developing a Value-Driven Workplace Culture
Swiss Hotel Management School
This course explores how to develop strategies to maximize employee engagement and drive behavior with cutting-edge people programs and culture initiatives.
Durata
15 ore
Formato
Online
Strategies for Excellence in Business Operations
SEG Professional
This course will show you the design of strategies for excellence in hospitality operations.
Durata
15 ore
Formato
Online
Customer Experience Design: 1.Differentiation strategies for brand positioning
Swiss Hotel Management School
This program explores why ultra-personalized services are the key to customer engagement, and customer value creation is the most important and crucial part of every business.
Durata
15 ore
Formato
Online
Quality Food & Beverage Operations Management
Swiss Hotel Management School
This course covers the most relevant aspect of a successful hospitality business, designing guest service experience.
Durata
20 ore
Formato
Online
Global Certificate in Professional Cookery- Commis Chef
International Culinary Studio
Course Content: Food Safety in Catering. Introduction to the Hospitality and Catering Industry Safety at Work Prepare, Cook and Finish Food by Boiling, Poaching and Steaming Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Food by Frying Prepare, Cook and Finish Food by Braising and Stewing Introduction to Basic Kitchen Procedures Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Durata
8 mesi
Formato
Online
Certificate in Digital Marketing
Courses Select
Hospitality Sales & Marketing Association International have developed a full training program for hotels & accommodation businesses to learn more about the commercial, Digital Marketing & Distribution functions. 100% Online courses and some optional face-to-face workshops.
Durata
Self-paced
Formato
Online
57 pagine
Filtra per