EHL FREE MASTERCLASS: From prestige to place: turning luxury brand identity into hospitality DNA- June 23
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HOSPITALITY 4.0 Artificial intellingence in the hotel industry
Agorà Italian Academy
Why choose this course?
🤝 Professional growth: You will acquire skills that are increasingly in demand and valued in the hotel industry and beyond.
📈 Continuous innovation: You will learn how to use AI to improve processes, decisions and results, regardless of your role.
✅ Simplification: You will automate complex tasks and focus on what really makes a difference: the customer experience.
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BEVERAGE AND FOOD MANAGEMENT Executive Chef
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Regardless of the training course, it is essential to have an all-round passion for cooking, both behind the cooker and within the brigade. Course specialities: knowledge of the products used by Italian mothers, traditional recipes and the ancient flavours used in the Mediterranean Diet, a Unesco-recognised World Heritage Site.
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Management control and budgeting course
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In this course we will go through the entire process together up to the final evaluation of the results achieved. We will accompany you to the knowledge of a management control system that can be tailor-made for each hotel by explaining a method for sorting and interpreting the numbers and enabling management to make the right decisions.
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Discover ingredients and community-centered cooking, influenced by mountain traditions. Learn special methods of cooking, storing and processing food, based on the heart of the ingredients and locations.
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Impara l'inglese con ABA English
Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
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Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.
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Gareth Ward: Mastering Raw Fish through Salt-Aging
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Make the most of surplus ingredients with smart, zero-waste cooking techniques.
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Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.
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Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.
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Italian Fine Dining
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In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.
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