Trova Corsi nel Settore Alberghiero e Turistico

The ideal starting point for a career in hospitality This immersive programs combines hands-on practical training with business management theory, plus the opportunity to gain invaluable professional experience through two industry internships.

Explore the amazing world of gastronomy!

First step into the dynamic hospitality industry. The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.

Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.

The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.

The Culinary Arts Intern, participating in the J-1 Visa Program, will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.

Intense practical training for future leaders in culinary arts Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.

- 6 months on campus & a 6 month paid internship worldwide or in Switzerland - Two intakes a year: April and October - The degree is awarded in partnership with Derby University (UK) - The Master of Arts in Entrepreneurship is a comprehensive programme developed in partnership with the University of Derby, UK. The programme provides future hospitality managers with in-depth knowledge to explore innovative business opportunities and maintain a sustainable and profitable business. PARTIAL SCHOLARSHIPS AVAILABLE

Become a Hospitality expert! As a combination of two Swiss degrees in hospitality, this pathway offers a deeper immersion and broader overview of the industry with more internship experience.

Learn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Experience the Food & Beverage Department in a luxury resort environment through a J-1 training in the USA. During the program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

Be instrumental in providing excellent hospitality service

Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.