Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy SwitzerlandLucerne, SwitzerlandPrezzo su richiesta
Panoramica del corso
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Cosa imparerai
Perfection by confection:
🎂 Learn how to make truffles, bake bread, design sugar showpieces–developing your confectionery craft is a piece of cake!
🍫 Embark on an industry internship in any of the top pastry institutes in the world
🍮 Experienced chef instructors
Graduate with a:
SWISS GRAND DIPLOMA IN PASTRY & CHOCOLATE ARTS
Dettagli del corso
Per chi è il corso?
This course is for High School Graduates, Career changers, University students & graduates, Hospitality Management students & graduates.
Requires an IELTS score of 5.5 or TOEFL iBT 55 and recommended minimum age of 18.