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Ordine predefinito
Trova Corsi nel Settore Alberghiero e Turistico
Intensive Professional Program in Bread Baking
FERRANDI PARIS
Paris, FranceThe techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.
Durata
4 mesi
Formato
Nel campus
Educational & Cultural Culinary Exchange Program in the USA
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United StatesThe Culinary Arts Intern, participating in the J-1 Visa Program, will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.
Durata
6 mesi
Formato
Nel campus
Bachelor in Culinary Arts
Ecole Ducasse - Paris Campus
Meudon, FranceIntense practical training for future leaders in culinary arts
Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.
Durata
3 anni
Formato
Nel campus
Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandLearn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.
Durata
9 mesi
Formato
Nel campus
Pre-Commis Chef (Italiano)
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandMaster the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Durata
9 mesi
Formato
Nel campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceMaster the art and science of contemporary cuisine
Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Durata
8 mesi
Formato
Nel campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceAn immersive and practical program to master the fundamentals of French cuisine
With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durata
2 mesi
Formato
Nel campus
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAn intensely focused, two-month program for pastry professionals looking to accelerate their career
The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Durata
3 mesi
Formato
Nel campus
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandGeared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Durata
1 anno
Formato
Nel campus
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandMaster the fundamentals of gourmet cuisine
Durata
9 mesi
Formato
Nel campus
Culinary Arts Diploma
Gain a unique toolbox of culinary and management skills
This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Durata
9 mesi
Formato
Nel campus
Culinary Arts and Personal Development Programme
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, KenyaA short course for High school leavers, offering an exciting opportunity to sharpen culinary skills
Durata
1 mese
Formato
Nel campus
Gratuito
Pre-Commis Chef (Español)
WORLDCHEFS Academy
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Durata
18 ore
Formato
Online
Experto en Jefe de cocina
Estudios Superiores Abiertos de Hostelería
Conviértete en un profesional de la cocina con los conocimientos necesarios para poder desempeñar funciones de responsabilidad no sólo en cocina, sino también en otros ámbitos dentro de una empresa hostelera
Durata
1 anno
Formato
Online
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