Bachelor courses

Euro

Develop advanced culinary expertise while building strong entrepreneurial and business management skills. Choose a specialization in French Cuisine or French Pastry while learning finance, marketing, leadership, entrepreneurship, sustainability, restaurant management, and customer experience through hands-on learning and international internships.

English

FERRANDI Paris is a hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. 

FERRANDI Paris was created 100 years ago, as a higher education establishment (EESC) belonging to CCI Paris Ile-de-France Education. 

The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. 

Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: Mastering the fundamentals, the ability to innovate, acquiring managerial and entrepreneurial skills and practice in real life situations. 

More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity. 

A standard-bearer of the French art of hospitality and a member of the Interdepartmental Council of Tourism, the Atout France Strategic Committee and the Conference of Excellence in Tourism, the school attracts students from all over the world every year.

FERRANDI PARIS

Combine French culinary excellence with entrepreneurship to prepare for leadership and business ownership in the global gastronomy industry.

Bachelor in Culinary Arts and Entrepreneurship

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