Price upon request
Course overview
Combine French culinary excellence with entrepreneurship to prepare for leadership and business ownership in the global gastronomy industry.
What you will learn
Develop advanced culinary expertise while building strong entrepreneurial and business management skills. Choose a specialization in French Cuisine or French Pastry while learning finance, marketing, leadership, entrepreneurship, sustainability, restaurant management, and customer experience through hands-on learning and international internships.
Course details
Who is the course for?
Three-year bachelor's programme certified by the French Ministry of National Education, Higher Education and Research. Students specialize in French Cuisine or French Pastry and complete compulsory internships in France and abroad.