Panoramica del corso

Solid balance between cost control and the generation of sales and events in hospitality

Cosa imparerai

F&B Cost Control F&B Process Management Events Planning and Management F&B Sales Management Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.

Dettagli del corso

Per chi è il corso?

Students and professionals who are entering the Food&Beverage industry