Résumé du cours

Solid balance between cost control and the generation of sales and events in hospitality

Ce que vous apprendrez

F&B Cost Control F&B Process Management Events Planning and Management F&B Sales Management Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.

Détails du cours

À qui s'adresse ce cours?

Students and professionals who are entering the Food&Beverage industry