Professional certificates

Swiss Franc

Delivered in our state-of-the-art city campus facilities in the heart of Lucerne, this comprehensive programme caters to anyone interested in learning about pastry and chocolate arts. Start with the 11-week foundation course in Pastry & Baking, and continue your studies with two extra terms to earn a Swiss Grand Diploma!

The final Pastry & Chocolate Master Challenge will give you the opportunity to showcase your skills and creativity.

The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).

English

Are you an aspiring, ambitious entrepreneur-to-be who loves food? The culinary arts are a great way to bring your passion to life! If you enjoy travelling and discovering new cultures and cuisines, and value the difference between a moelleux and a fondant, then we are the right choice for you!​​

With two campuses, one in the historic centre of Lucerne and the other lakeside at Le Bouveret, Culinary Arts Academy Switzerland offers an innovative educational experience. Equipped with state-of-the-art kitchens and benefitting from multiple professional partnerships with industry pioneers, your time with us is a unique opportunity not to be missed!​

Your education with us will prepare you for your future career journey as we focus on entrepreneurship as well as kitchen skills. With hands-on classes and small class sizes, you will have the opportunity to develop your craft both inside and outside of the kitchen and the classroom. Our state-of-the-art kitchens also offer you the ideal learning environment to hone your skills.

As of summer 2016, our Le Bouveret campus is now also home to The Mosimann Collection: A Culinary Heritage. This unique collaboration houses memorabilia gathered by Chef Anton Mosimann (OBE) throughout the span of his highly successful career. As a regular visitor to his collection, a surprise cookery session is always welcomed by the students and provides enormous insight into the professional world.

With multiple professional partnerships, including Ritz Paris and Ritz Escoffier, you will benefit from a wealth of expertise as well as unique internship opportunities in some of the most highly sought after establishments to launch your career.

Culinary Arts Academy Switzerland

Swiss Grand Diploma in Pastry and Chocolate Arts

Swiss Grand Diploma in Pastry and Chocolate Arts

Overview

What you will learn

Details

Course overview

What you will learn

Course details

Who is the course for?