Swiss Grand Diploma in Pastry and Chocolate ArtsCulinary Arts Academy Switzerland
Price upon request
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
What you will learn
Perfection by confection: 🎂 Learn how to make truffles, bake bread, design sugar showpieces–developing your confectionery craft is a piece of cake! 🍫 Embark on an industry internship in any of the top pastry institutes in the world 🍮 Experienced chef instructors Graduate with a: SWISS GRAND DIPLOMA IN PASTRY & CHOCOLATE ARTS
Who is the course for?
This course is for High School Graduates, Career changers, University students & graduates, Hospitality Management students & graduates. Requires an IELTS score of 5.5 or TOEFL iBT 55 and recommended minimum age of 18.