Solid balance between cost control and the generation of sales and events in hospitality
F&B Cost Control
F&B Process Management
Events Planning and Management
F&B Sales Management
Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.
Dettagli del corso
Per chi è il corso?
Students and professionals who are entering the Food&Beverage industry